DESSERT

A double layer carrot cake topped with cream cheese frosting and walnuts served with vanilla bean ice cream amd caramel drizzle

A delicious gluten-free blend of four chocolates with a ganache topping served with vanilla bean ice cream, caramel drizzle and berries.

A mini brown sugar buttermilk bundt cake with a gooey butter toffee topping served with vanilla bean ice cream, caramel drizzle and berries.